GLP-1 users often report reduced consumption of meat (e.g., 45-50% eat less beef/pork), dairy, eggs, seafood, and processed foods, alongside increases in fruits, leafy greens, and water.
A University of Arkansas survey of nearly 2,000 consumers found plant-based meat/dairy alternatives experienced the smallest drops in consumption (around 5%), compared to steeper declines for animal products.
GLP-1 users often report reduced consumption of meat (e.g., 45-50% eat less beef/pork), dairy, eggs, seafood, and processed foods, alongside increases in fruits, leafy greens, and water.
https://www.greenqueen.com.hk/glp-1-drugs-meat-aversion-ozem...
A University of Arkansas survey of nearly 2,000 consumers found plant-based meat/dairy alternatives experienced the smallest drops in consumption (around 5%), compared to steeper declines for animal products.
https://sentientmedia.org/glp-1-users-lose-weight-and-taste-...
‘The greatest change in food preferences was in processed foods, with more than 70% of participants reporting consuming less of them.
Fruits, leafy greens and water were the only types of food that people reported consuming more of in the study.’
The vegetarian/vegan future is finally here!