Quality Food Comes from Constraints

While refrigerated transport came with great benefits - everyday families who previously had meat only 1 or 2 nights a week could have it daily! - but I don't think we've yet realized the impact of only consuming food that has been dead and stored for several days.

And what is "this book"? - To me this rings heavily of being written by a LLM as well. Sad.

Surprised this is not on substack. Saw another good writeup on video as a gist yesterday