Red meat consumption associated with increased type 2 diabetes risk

by 876978095789789on 10/22/2023, 4:27 PMwith 5 comments

by 876978095789789on 10/22/2023, 4:28 PM

The study: https://ajcn.nutrition.org/article/S0002-9165(23)66119-2/ful...

by coding123on 10/22/2023, 4:43 PM

If true, it's the bacteria/parasites. Undercooked red meat is much more dangerous than non-red meat.

by RadixDLTon 10/22/2023, 4:48 PM

unprocessed red meat was also associated with significantly lower risk of T2D